How to Save Money by Making Your Own Reusable Sandwich Wraps

How to Save Money by Making Your Own Reusable Sandwich Wraps

How to Save Money by Making Your Own Reusable Sandwich Wraps

Making your own reusable sandwich wraps is a great way to save money and reduce waste. Homemade wraps are easy to prepare, customizable, and environmentally friendly. Here is a step-by-step guide on how to make reusable sandwich wraps at home.

Why Make Your Own Reusable Wraps?

Making your own reusable wraps has many benefits:

  • Saves money – Pre-made wraps can be expensive, especially if buying ones made from eco-friendly materials. Homemade reusables cost just pennies per wrap.

  • Reduces waste – Disposable wraps generate a lot of trash. Reusable wraps can be used over and over, reducing your environmental impact.

  • Customizable – Store-bought wraps come in limited options. DIY wraps allow you to pick fun patterns and fabrics to suit your style.

  • Versatile – Sandwich wraps encase all types of fillings, from cold cuts to veggies and hummus. Reusable wraps work for handheld meals, snacks, and lunches on the go.

  • Eco-friendly – Reusable wraps cut down on single-use plastics. Most DIY wrap fabrics like beeswax cloth are sustainably made.

Materials Needed

Making DIY sandwich wraps requires just a few simple materials:

  • Beeswax cloth – This cotton fabric is coated with beeswax to create a food-safe, anti-microbial wrap. It’s reusable and compostable.

  • Cotton fabric – Cotton lawn or quilting fabric also works for wraps. Choose tightly woven fabric.

  • Jojoba oil or olive oil – This will condition and soften the wraps.

  • Spray bottle – For applying oil to the wraps.

  • Parchment paper – To prevent sticks when heating wraps.

  • Baking sheet – For oven heating method.

  • Scissors – To cut fabric to size.

  • Ruler or fabric tape measure – To measure precise dimensions.

Steps to Make Reusable Wraps

Making reusable sandwich wraps is easy. Follow these steps:

1. Cut Fabric to Size

  • For sandwich-sized wraps, cut fabric into 10-inch squares. For snack-sized wraps, cut 7 to 8-inch squares.

  • Cut along the grain of the fabric for less fraying. For multiple wraps, use a rotary cutter and ruler.

2. Apply Light Coating of Oil

  • Place fabric squares on parchment paper. Use a spray bottle to lightly spritz oil over the entire surface.

  • Jojoba or olive oil helps condition the fabric. Use sparingly, as too much oil can leach out later.

3. Heat to Seal Wrap

You can seal wraps using either an iron or oven:

  • Iron method: Set iron to medium heat. Place oiled fabric between sheets of parchment paper and run iron over to seal.

  • Oven method: Arrange oiled fabric on a baking sheet. Bake at 250°F for 2-3 minutes. Remove once fabric stops bubbling.

4. Let Cool and Store

  • Allow wraps to cool fully before using or storing.

  • Once cooled, fold wraps and store in an airtight container. Glass jars or beeswax wrap bags work well.

5. Enjoy Using Your Reusable Wraps!

  • Use DIY sandwich wraps for sandwiches, small snacks, and food prep.

  • Rinse gently with cool water to clean. Avoid hot water or soap, as it breaks down the beeswax.

  • Re-apply oil and re-seal when wraps lose their stickiness. With care, wraps last for many uses!

With basic materials and easy steps, you can make multiple reusable sandwich wraps for just pennies each. Ditch disposable baggies and wraps for these eco-friendly, customizable sandwich wraps. Make a batch to save money and reduce waste!