How to Make Your Own Compostable Utensils From Things Around the House

How to Make Your Own Compostable Utensils From Things Around the House

How to Make Your Own Compostable Utensils From Things Around the House

With the rise in awareness around reducing single-use plastics and other waste, many people are looking for ways to make more sustainable choices in their everyday lives. One area where we can make a difference is by swapping out disposable utensils for compostable options that can be made right at home. Not only is this better for the environment, it can also save you money in the long run.

Why Make Your Own Compostable Utensils?

Here are some of the main benefits of making your own compostable utensils at home:

  • Reduces plastic waste: Standard disposable utensils like plastic forks and spoons can take hundreds of years to decompose in landfills. Making your own reusable options eliminates this waste.

  • Saves money: Buying compostable utensils made from materials like bamboo or wood can get expensive over time. Making your own from free or low-cost materials around the house is much more economical.

  • Customizable: You can tweak materials and designs to suit your specific needs and preferences when you DIY. Store-bought compostable utensils are one-size-fits-all.

  • Fun project: Making your own utensils is a creative way to repurpose materials that might otherwise be thrown out. It’s enjoyable and rewarding.

  • Teachable moments: Involving kids in making utensils is a great way to start conversations about reducing waste and respecting the environment.

Materials to Use

You may be surprised at how many things around your home can be repurposed into compostable utensils:

  • Wood scraps: Small wood offcuts, chopsticks, wood ice cream spoons, etc.

  • Corn and potato starch: Mix with water to mold shapes that harden when dry.

  • Toothpicks: Sturdy and shapeable; glue together for larger utensils.

  • Dried pineapple leaves or loofah: Naturally woody and stiff; carve into utensil shapes.

  • Bamboo skewers: Sturdy material that’s easy to cut into different sizes.

  • Pasta: Fun for kids to shape and decorate; let dry completely to harden.

  • Beeswax: Use sheet beeswax to coat utensils for water resistance; sticks can be molded.

Making Different Types of Utensils

With a little creativity, you can make a variety of compostable utensils from materials at home:

Forks

  • Whittle wood scraps into fork tines and glue onto a bamboo skewer or toothpick handle.

  • Use a mold to shape fork tines from cornstarch, potato starch or beeswax; attach to a wood or bamboo handle after drying.

  • Take 4-5 toothpicks or chopped up bamboo skewers and bind them together with natural twine to form fork tines.

Spoons

  • Craft spoon bowls from dried pineapple leaves or loofah; use hot glue to attach a wood or bamboo handle.

  • Cut and shape spoon bowls from sheet beeswax; coat wood handles for increased sturdiness.

  • Whittle down a wooden ice cream spoon or chopstick into a reusable spoon shape.

Knives

  • Sharpen and shape bamboo skewers into simple flatware knives.

  • Carefully use a utility knife to sharpen one edge of sturdy wood scraps into a blade.

  • Layer, cut and fold sheets of beeswax into a durable knife shape; attach a wood or bamboo handle.

Decorating and Customizing

  • Use scissors to cut fun shapes from sheet beeswax to attach to utensil handles.

  • Have kids decorate plain wood or bamboo utensils with markers, stickers, stamps, or paint pens.

  • Wrap natural twine around handles for an earthy touch.

  • Glue on shells, seeds or other natural materials for embellishment.

The options are endless when making your own compostable utensils. Let your creativity run wild! With a dash of resourcefulness and imagination, you can say goodbye to single-use plastics.