How to Make Homemade Icing with White Glue

How to Make Homemade Icing with White Glue

Making homemade icing can be intimidating, but it’s actually quite easy to do with just a few ingredients – including white glue! Using white glue to make icing creates a smooth, glossy texture perfect for decorating cakes and cookies.

What You’ll Need

To make homemade icing with white glue, you’ll need just a few simple ingredients:

  • White glue – Look for washable, non-toxic white glue. Elmer’s Glue-All is a good option.

  • Powdered sugar – You’ll need around 2 cups of powdered sugar. Sift it to remove any lumps.

  • Milk – For thinning the icing, have 1/4 to 1/2 cup milk on hand. Whole milk or 2% milk work best.

  • Vanilla extract – Vanilla adds great flavor. Use 1-2 teaspoons.

  • Food coloring – Optional, for coloring the icing. Gel food colors work best.

  • Mixing bowl and spoon – For mixing up the icing.

  • Piping bags and tips – For decorating with the finished icing.

Making the Homemade White Glue Icing

Making the icing is a simple process:

  1. Add white glue to a mixing bowl. Start with approximately 1/4 cup white glue. Elmer’s Glue-All is an excellent choice.

  2. Stir in the powdered sugar. Gradually mix in 2 cups of powdered sugar. Stir vigorously until well-combined. The texture should become quite thick.

  3. Mix in milk as needed. Thin the icing to your desired consistency by mixing in 1/4 to 1/2 cup milk, a little at a time.

  4. Stir in vanilla extract. Add 1-2 teaspoons of vanilla extract for flavor. Stir well to fully incorporate.

  5. Add food coloring if desired. For colored icing, mix in a few drops of gel food coloring. Start with just a drop or two, as the color is highly concentrated.

  6. Adjust consistency as needed. Add more powdered sugar to thicken, or more milk to thin, until you reach the ideal consistency for decorating. The icing should be thick but still spreadable.

  7. Transfer to a piping bag. For decorating cookies or cakes, spoon the icing into a piping bag fitted with your desired tip.

And that’s it – you now have smooth, glossy homemade icing made with white glue! The glue provides a thick, stretchy texture that holds its shape well for decorating.

Tips for Using White Glue Icing

Here are some handy tips to get the most out of your homemade white glue icing:

  • Use washable, non-toxic glue only to ensure it’s safe for consumption.

  • Mix vigorously as you add the powdered sugar, to prevent lumps. Sifting it first helps too.

  • Add extracts for flavor – vanilla, almond, lemon, and peppermint all work well.

  • Refrigerate icing in an airtight container if not using right away. Let it come to room temperature before decorating.

  • Thin with milk, not water, for best consistency. Start with 1-2 Tablespoons milk at a time.

  • Store decorating tips inside the piping bag when not in use, so they don’t clog.

  • Use icing immediately once colored, as food coloring may cause it to thin over time.

  • Whip air into the icing with a mixer for lighter icing that holds peaks.

With the right technique, white glue icing can give you beautiful, vivid decorations that are perfect for special occasions. Get creative with colors, textures, and designs!

Frequently Asked Questions About White Glue Icing

Is it safe to consume icing made with white glue?

Yes, as long as you use a non-toxic, washable white glue like Elmer’s. These glues are specially formulated to be safe once dry. Simply let the finished icing dry completely before using.

How long does homemade white glue icing last?

The icing will last 1-2 weeks stored in an airtight container in the refrigerator. Allow it to come to room temperature before use.

Can you thin homemade white glue icing after it’s made?

Absolutely! If your icing gets too thick, simply stir in a bit more milk, 1 Tablespoon at a time, until you reach the desired consistency.

What can I use white glue icing for?

It’s perfect for decorating cookies, cakes, cupcakes, pie crusts, gingerbread houses, and more! Use it to pipe or spread designs.

Does white glue icing harden on baked goods?

It will dry fairly hard, allowing it to hold its shape well. However, since it contains milk, it will still remain a bit flexible rather than becoming brittle and cracking.

Making your own icing at home may seem difficult, but with washable white glue, powdered sugar, milk, and vanilla, you can easily create a smooth, glossy icing that’s perfect for decorating. With proper storage and handling, white glue icing can be a fun and safe DIY option. Get creative with colors and textures – the possibilities are endless!