I found out a few years ago that making your own pasta/tomato sauce was really easy and so much more delicious than the store bought jar sauce I had been using.
Dried or fresh Basil and Oregano
Good Red Wine
Salt and Pepper
I didn’t include the amounts because I just pretty much eyeball it and sometimes I make a really large batch and sometimes I make smaller ones. Also you can add mushrooms and peppers if you like.
Do you ever make your own homemade pasta sauce or are you just the sauce in a jar type?
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